Nestled within The Wall Street Hotel, La Marchande is Chef John Fraser’s modern French Market Bistro in New York’s Financial District. Blending seasonal French cuisine with the spirit of a classic New York steakhouse, the restaurant offers refined yet approachable dining, an award-winning French-focused wine program curated by Amy Racine, and exceptional desserts by Corporate Pastry Chef Sofia Schlieben. From signature French Onion Dumplings to premium steaks and Dover Sole, La Marchande delivers an elevated dining experience rooted in French technique and warm hospitality.

Restaurant Details

• Cuisine Type: French Market Bistro
• Website: https://www.lamarchandenyc.com
• Phone Number: (+1) 212-837-2089

Hours of Operation

• Monday: 7:00am to 10:45am, 12:00pm to 2:30pm, 5:00pm to 10:00pm
• Tuesday: 7:00am to 10:45am, 12:00pm to 2:30pm, 5:00pm to 10:00pm
• Wednesday: 7:00am to 10:45am, 12:00pm to 2:30pm, 5:00pm to 10:00pm
• Thursday: 7:00am to 10:45am, 12:00pm to 2:30pm, 5:00pm to 10:00pm
• Friday: 7:00am to 10:45am, 12:00pm to 2:30pm, 5:00pm to 10:00pm
• Saturday: 7:00am to 10:45am, 11:00am to 2:30pm, 5:00pm to 10:00pm
• Sunday: 7:00am to 10:45am, 5:00pm to 10:00pm, 11:00am to 2:30pm