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Close-up of wine glasses and a decanter on a leather mat at Little London

Elevate your Valentine's Day with a festive dinner at Little London

Celebrate where romance meets gastronomy with a gourmet menu paired with fine wines

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02/14/2026 6:00 PM

Little London Map it

Subtotal US$232*

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*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Share an evening filled with unforgettable moments of indulgence as Mario Pargger welcomes you to Little London for a specially crafted Valentine's Day dinner on 14 February 2026. Ensconced in an intimate setting with only eight couples, you'll savour an exquisite four-course menu curated for the occasion. Your meal will be paired with 10 different premium wines—each selected and presented by the award-winning sommelier—and you'll receive a personalised Valentine's jug designed by Madeleine Heinrich as a keepsake. Exclusively for Mastercard cardholders.

 

What's priceless

 

Toasting to love with the sommelier's finest picks.

 

The highlights

 

  • Delight in a Valentine's dinner in an intimate setting with only eight couples, each at separate tables for maximum privacy
  • Indulge in a four-course gourmet menu created exclusively for the evening, with a vegetarian option available on request
  • Sip 10 international premium wines, each selected and presented by award-winning sommelier Mario Pargger
  • Take home a Valentine's jug designed by Madeleine Heinrich exclusively for the event

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience takes place on 14 February 2026
  • Experience can be booked until 6 February 2026
  • Price listed is for 1 person
  • The menu:
    • First course
      Wild-caught shrimp in kataifi pastry with pineapple chutney
      Riesling Abtsberg GG Maximilian Grünhaus, Chardonnay Malterdinger Bernhard Huber, Pinot Blanc Vorberg KG Terlan
    • Second course
      Vitello tonnato "Little London style"
      Brunello di Montalcino Casanova di Neri, Barolo Albe Vajra, Pinot Noir Faiveley
    • Third course
      Chateaubriand Black Aberdeen served with truffle purée, wild broccoli, and Béarnaise sauce
      Merlot Focus Volpe Passini, Rioja Reserva Remelluri, Cabernet Sauvignon Ridge Vineyards
    • Fourth course
      Juicy Pina with homemade piña colada ice cream
      Château La Tour Blanche

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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