Enjoy an exclusive surprise menu each month at an exciting epicurean establishment selected by Munich restaurant expert Bianca Murthy, creator of Bianca's Blog. You'll have privileged access to a new menu on a monthly basis, featuring remarkable restaurants vetted by Bianca, a seasoned restaurant tester and food blogger for over 15 years, from charming Bavarian taverns to elegant Michelin-starred spots. You'll revel in off-menu delights from top chefs that will make you the envy of fellow diners. Plus, you'll have the option to add a wine pairing to your meal when booking your reservations. Exclusively for Mastercard cardholders.

What's priceless

Discovering phenomenal restaurants courtesy of a top food blogger and tasting limited-edition dishes from surprise menus.

The highlights

• Get exclusive access to a surprise menu at a different Munich restaurant each month
• Tuck into off-menu dishes unavailable to other patrons
• The Menu (with meat):
  • 1st Course
  • Red Tiger wild-caught prawn | grilled watermelon | colorful tomatoes | tomato consommé | basil caviar
  • Wine pairing: 2023 Sancerre Rosé "La Noue en Rosé" | Pinot Noir | Domaine Claude Riffault | Loire Valley
  • 2nd Course
  • Risotto | fresh porcini mushrooms | wild blueberries | rosemary
  • Wine pairing: 2023 Marché Pinot Nero | Az. Ag. Coppacchioli | Marche
  • 3rd Course
  • Filet of Werdenfels beef | pine nut crust | eggplant purée | summer ratatouille | Madeira jus
  • Wine pairing: 2021 Chianti Classico | Sangiovese | Tenuta di Carleone | Tuscany
  • 4th Course
  • Crémeux of Original Beans Esmeralda chocolate | Piedmont hazelnut | port wine cherries | aronia sorbet
  • Wine pairing: 2020 Dolcenera – Vino da uve stramature | Brachetto | Cascina San Michele | Piedmont
  • Price: US$103
  • Wine pairing: US$52
  • Non-alcoholic beverage pairing: US$38
• The Vegetarian Menu:
  • 1st Course
  • Baked zucchini blossom | zucchini & cucumber tagliatelle | rhubarb sorbet | orange pepper | ginger
  • Wine pairing: 2023 Lias Finas | Albariño | Bodegas Attis | Rías Baixas – Galicia
  • 2nd Course
  • Risotto | fresh porcini mushrooms | wild blueberries | rosemary
  • Wine pairing: 2023 Marché Pinot Nero | Az. Ag. Coppacchioli | Marche
  • 3rd Course
  • Snake eggplant | eggplant purée | summer ratatouille | herb-chili labneh
  • Wine pairing: 2022 Col de Segas, Vieille Vigne | Grenache, Carignan | Domaine Majas | Roussillon
  • 4th Course
  • Deconstructed cheesecake | buffalo milk ricotta | candied lemon | calamansi sorbet | matcha crumble
  • Wine pairing: 2023 Riesling Marienburg Spätlese Grand Cru | Riesling | Weingut Clemens Busch | Mosel
  • Price: US$94
  • Wine pairing: US$52
  • Non-alcoholic beverage pairing: US$38