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Kuala Lumpur's chef Raymond Tham at Bangkok's Maison Dunand

Tatler Best of Asia: Maison Dunand x Beta

Savour the marriage of Malaysian and French flavours courtesy of a collaboration between star chefs, curated by Tatler

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Maison Dunand Map it

US$199 ++*

*The price shown is an approximate conversion. You will be charged in the local merchant’s currency at checkout. Other currency conversion and bank fees may apply.

The Experience

Tuck into an exclusive "four hands" dinner at Bangkok's Maison Dunand as part of Tatler's Best of Asia series. The restaurant's chef, Arnaud Dunand Sauthier, and Kuala Lumpur's Raymond Tham of Beta KL have come together to craft a one-of-a-kind menu just for you, with each course conveying a unique narrative that intertwines Sauthier's Savoie memories with Tham's Malaysian heritage. Prepare to taste exceptional dishes, from tender blue swimmer crab to reimagined French classics. Exclusively for Mastercard cardholders.

 

What's priceless

 

Elevating your appreciation of French and Malaysian cuisines as you taste an exclusive menu that bridges the two.

 

The highlights

 

  • Indulge in a "four hands" dinner at Maison Dunand as part of Tatler's Best of Asia event
  • Revel in an exclusive menu crafted by standout chefs Arnaud Dunand Sauthier and Raymond Tham
  • Appreciate both Savoie and Malaysian culinary influences with each bite
  • Relish dishes such as tender blue swimmer crab and new takes on French classics

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is for 30 people
  • Price listed is for 1 person
  • Cancellation and postponement can be made at least 3 days in advance; cancellation less than 3 days in advance is subject to full charge
  • In the event of no-shows, participants will be charged the full amount of the reservation
  • By purchasing the experience, cardholders consent to having their contact information shared with Tatler Asia
  • By purchasing the experience, cardholders agree to all Terms of Use and Terms & Conditions
  • Cardholders will be contacted by the venue team within 3 working days of booking; cardholders are asked to inform the team of any dietary requirements at this time
  • Any additional spending at the restaurant is payable directly to the restaurant
  • By clicking "Book here", you agree to all our Terms of Use

Fine Print

  • This experience is non-refundable upon purchase