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Half Moon
Learn as you dine with a garden-to-table dinner at Sugar Mill
Savour a curated tasting menu that applies innovative culinary techniques to the finest local, sustainably sourced ingredients
More...The Experience
Settle in for an education of the most delicious kind with a custom-crafted eight-course tasting menu at Half Moon Jamaica's award-winning Sugar Mill restaurant. Designed by renowned chef Christopher Golding, this exquisite garden-to-table journey showcases the island's freshest and finest sustainably sourced ingredients with recipes that give them a modern spin. Chef Golding or the head chef on duty will greet you at your table and provide insightful commentary, sharing the inspiration and unique flavour profiles of each dish. Exclusively for Mastercard cardholders.
What's priceless
Tasting the bounty of Jamaica's land and sea amid the tropical splendour of one of the Caribbean's most beautiful restaurants.
The highlights
- Indulge in a custom tasting menu featuring modern takes on fresh local ingredients
- Interact with the chef and learn the story behind each dish
- Relax in Caribbean luxury and take in the views at this award-winning restaurant
Details
- Priceless experiences are reserved for Mastercard cardholders
- Experience is available until 31 March 2025
- Must book at least 48 hours in advance
- Price listed is for 1 person
- Experience is for 1-10 people
- Experience is 2 hours
- Tasting menu:
- Welcome signature cocktail: Bushmaster - Worthy Park Pot Still white rum, pineapple shrub, orange bitters, honey-ginger syrup, pineapple fruit leather
- Pimento smoked marlin roll and Blue Field's crabmeat with tangelo fruit vinaigrette
- Seared ahi tuna with lime and greens orange emulsion
- Poached lobster medallion with torched avocado, Hackleback caviar
- Jerk chicken spring roll with sorrel dark rum chutney
- Wagyu beef satay with ginger and cashew
- Crispy pork belly with roast plantain salad and coconut
- Watermelon mint granita and local goat cheese spuma
- Jerk beef short ribs, roasted filet of freshly caught daily catch with rum-flamed seafood brochette
- Sides: Jerk potato gratin, rice and peas risotto, local spinach, roasted cho cho (chayote), root vegetables
- Pure dark and white chocolate dome, wild orange compote, cremeux
- Jamaica Blue Mountain coffee or herbal tea
- By clicking "Email to book", you agree to all our Terms of Use
Fine Print
- This experience is non-refundable upon purchase, unless otherwise noted
